Red Onion
Red onions properly cured and sorted for strong skin quality and reliable shelf stability across export routes.
FRESH EXPORT / GARLIC
Egyptian Garlic for Export.
Egyptian garlic harvested at full maturity and handled under controlled conditions to maintain clove integrity, bulb firmness, and reliable export performance.
Season
March – August
Packing formats
5kg · 10kg · 20kg cartons or bags
Programs
Fresh · Semi-dry · Dry
PRODUCT INFORMATION
Strong cloves and stable storage performance.
Garlic bulbs are harvested at full maturity and properly dried to support skin integrity and clove firmness. Grading and preparation are aligned with export and destination requirements.
VARIETIES & GRADES
Available types
Programs vary according to season and market requirements.
White Garlic: Clean appearance and firm cloves.
Purple Garlic: Strong flavor profile preferred in selected markets.
SEASONAL AVAILABILITY
Harvest & export window
Main export window during natural harvest period.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Garlic |
LOGISTICS & PACKING
Packaging & shipment
Packed in mesh bags or cartons and shipped in dry containers under proper ventilation.
Pack types
Mesh bags · Cartons
Container type
Dry container
Storage
Cool, dry & ventilated conditions
Sizing
Multiple size grades available
Packaging
5–20kg cartons or bags
Programs
Fresh · Semi-dry · Dry
Storage
0–2°C recommended for extended storage
Shelf life
Varies by program and storage conditions
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