Red Onion
Red onions properly cured and sorted for strong skin quality and reliable shelf stability across export routes.
FRESH EXPORT / YELLOW ONION
Egyptian Yellow Onions for Export.
Egyptian yellow onions harvested at optimum maturity and naturally cured to ensure firm bulbs, strong outer skins, and stable performance during export transit.
Season
April – September
Packing formats
5kg · 10kg · 20kg · 25kg mesh bags
Shelf life
Up to 6–8 months (dry storage)
PRODUCT INFORMATION
Cured for export stability.
Yellow onions are field-cured and ventilated to reduce moisture and enhance skin durability. Bulbs are sorted and graded to meet international export standards and long-distance shipping requirements.
VARIETIES & GRADES
Size ranges available
Grading aligned with customer and destination requirements.
Medium: Suitable for retail programs.
Large: Preferred for bulk and wholesale markets.
SEASONAL AVAILABILITY
Harvest & export window
Main export window during natural harvest season.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Yellow Onion |
LOGISTICS & PACKING
Packaging & shipment
Packed in ventilated mesh bags or cartons and shipped in dry containers under proper ventilation conditions.
Pack types
Mesh bags · Cartons
Container type
Dry container
Storage
Cool, dry & ventilated conditions
Sizing
Multiple diameter ranges available
Packaging
5–25kg mesh bags or cartons
Handling
Naturally cured before packing
Storage
Cool, dry & ventilated environment
Shelf life
Up to 6–8 months under proper conditions
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