Yellow Onion
Yellow onions cured and graded for firm bulbs, clean appearance, and consistent export-ready handling.
FRESH EXPORT / RED ONION
Egyptian Red Onions for Export.
Egyptian red onions harvested at full maturity and naturally cured to ensure strong outer skins, firm bulbs, and reliable export performance.
Season
April – September
Packing formats
5kg · 10kg · 20kg · 25kg mesh bags
Shelf life
Up to 6–8 months (dry storage)
PRODUCT INFORMATION
Export-grade curing and handling.
Red onions are field-cured and ventilated to enhance skin strength and reduce moisture content. Bulbs are cleaned and graded according to international export standards.
VARIETIES & GRADES
Size ranges available
Graded according to customer and destination requirements.
Medium: Retail & wholesale programs.
Large: Bulk export programs.
SEASONAL AVAILABILITY
Harvest & export window
Main export window runs during the natural harvest season.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Red Onion |
LOGISTICS & PACKING
Packaging & shipment
Packed in ventilated mesh bags or cartons and shipped in dry containers under proper ventilation.
Pack types
Mesh bags · Cartons
Container type
Dry container
Storage
Cool, dry & ventilated conditions
Sizing
Multiple diameter ranges available
Packaging
5–25kg mesh bags or cartons
Handling
Naturally cured before packing
Storage
0–2°C recommended for long storage
Shelf life
Up to 6–8 months under proper conditions
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